What would be the obvious career path for someone who went to Harvard for undergrad and Yale for law school? Well, write and publish restaurant guides, of course. Duh. Houstonist had the opportunity to sit with author/entrepreneur/foodie/publisher/world-traveller Robin Goldstein and his managing editor/foodie/marketer/public-relations-exec/S.O. Alexis Herschkowitsch. Robin has just released his Houston restaurant guide – Fearless Critic, Houston Restaurant Guide (one of the very first complete printed guides in Houston - and no, Zagat doesn't count).......